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Spanish Roja Garlic
Spanish Roja is a Rocambole type of hardneck and one of the varieties often considered to be a ‘classic’ or ‘true’ garlic due to its unquestionably rich, garlicy flavor. A common staple in restaurants, it has a wonderful hot flavor which has a smooth rather than bitter finish. It has been one of the best selling garlics since its origin in the early 1900s and stores up to 6 months.
Variety: Rocambole Hardneck
Flavor Profile: Hot but smooth, very rich
Region: Enjoys cold winter climates
Storage: Stores well for up to 6 months