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Inchelium Red Garlic

(Artichoke Softneck)

This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. It is a great choice for those who prefer a milder, less hot garlic. Many say the flavor is at its best when baked.

SOLD OUT! Check back next year for more of this variety. You can sign up to be notified or check out the many other varieties available in our shop.

$23.00

Variety: Artichoke Softneck
Flavor Profile: Mild
Storage: Stores well for 6+ months

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