Inchelium Red Garlic

(Artichoke Softneck)

This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. It is a great choice for those who prefer a milder, less hot garlic. Many say the flavor is at its best when baked.

SOLD OUT! We’re out of this variety for 2020, but we still have many other varieties available in our shop.



Variety: Artichoke Softneck
Flavor Profile: Mild
Storage: Stores well for 6+ months

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