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Inchelium Red Garlic

(Artichoke Softneck)

This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. It is a great choice for those who prefer a milder, less hot garlic. Many say the flavor is at its best when baked.

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Variety: Artichoke Softneck
Flavor Profile: Mild
Storage: Stores well for 6+ months

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